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Cafflano® Kompresso is the most compact and lightweight espresso maker in the world, using a hydraulic system that complies with Pascal's Principle to increase the strength of coffee extraction.

The Pascal Principle (the principle of fluid pressure transmission) is the principle of fluid mechanics that states that a change in pressure at any point in a closed fluid at rest is transmitted to all points of the fluid. This Cafflano® Kompresso hydraulic compressor is designed to retain the high pressure above 9 bar until the espresso is completely removed. In addition, dual-mode pressure (pressing and pulling the handles) maximizes the weight force.

The coffee is placed and pressed into the filter. The hot water is added to the plunger and pressed gently until the last drop of coffee is removed. The most original and efficient way to make a manual espresso.

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