Images: (1) 250 g product bag made of Bak2Earth® material. (2) Loose product presentation. (3) Criollo cocoa worker preparing the beans. – © Conacado


Origin country
Dominican Republic
PVP: €5.00

Cane sugar*, defatted cocoa* powder, cornstarch*, carob*. *Organic ingredient
Tasting Note
Sweet sugary


This chocolate is made from the most exquisite varieties of cocoa that is Criollo Cocoa and it is also an ecological cocoa, without flavorings and cultivated by the Dominican cooperative of CONACADO formed by 182 associations of small scale producers that give work to more than 10,000 cocoa farmers.

The integration of cocoa in these communities is symbiotic with other plantations of banana, citrus and avocado that also give shade to the cacao tree and serve as self-consumption.

Organic and fair trade, this Criollo Chocolate helps Dominican families to technically improve their work with equipment, to grant scholarships to the children of disadvantaged families and to extend health in all these communities.

With the purchase of this cocoa you are collaborating with 0.7% in the development projects of Architecture without Borders.

Nutrition information per 100 g
Energy: 384 Kcal - 1607 kJ
Fat: 5,26 g
which saturates: 3,3 g
Carbohydrates: 74,5 g
which sugars: 49,55 g
Protein: 4,7 g
Salt: 25 mg

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