Is it better to drink organic tea?

Tea is the second most consumed drink in the world after natural water. It is a healthy option related to many cultures, not only in producing countries but also in western countries.

The tea is always presented in a leaf to steep, but sustainable techniques are not always applied for its cultivation.In fact, there are still minority commercial brands that present a range of fully organic teas.

The reasons are often very different, but almost always it is that the economic benefit outweighs that of health and respect for the environment.

There are multiple advantages to consuming organic teas:

SUSTAINABILITY:

Conventional teas are not usually sustainable, instead organic teas are based on respect for the environment. It is important to take care of the land, have a crop rotation and avoid soil erosion. We have to think that our consumption here often involves natural damage in another country.

NO PESTICIDES:

When you choose an organic tea you are choosing a product without pesticides. It is very important to remember that to date there are many pesticides that have been banned for their toxic effect on the environment and the human body. An organic tea therefore ensures that there are no toxins in what is drunk and that is a positive thing at the immune level.

WITH MORE CONTROL:

The residues of pesticides can be accumulated in body fat and that is why many of them have been banned from the European Union market. However, tea is not produced in Europe but in many countries with not so strict legislation where these chemicals are not prohibited and therefore are still used.

BALANCE:

The digestive system is connected to the whole body and affects us in multiple facets, so it is important to have an intestine with a balanced flora that works well.

Tea helps this balance to occur. However, some experts emphasize the importance of being organic to ensure that the tea is clean and free of contaminants such as heavy metals or other agents that are deposited in the plant soil.

DO YOU KNOW THE DIFFERENCES WITHIN ORGANIC TEAS?

Organic Black Tea: Organic black teas are best to drink first thing in the day because of their amount of caffeine. They have a dense body and combine well with milk and a vegetable drink.

Organic Red Tea: Organic red tea is a very difficult to find delight since its production is limited to highly industrial regions. A Pu Erh or organic red tea is the most purifying of all.

Organic Oolong Tea: A tea semi-fermented between black tea and green tea, oolong tea, woolong or also called blue tea is an organic tea with great digestive benefits.

Organic White Tea: The most premium tea of ​​all. Organic white teas are the richest in antioxidants.

Organic Green Tea: Organic green tea is a tea present in many countries and many formats, but it stands out for its delicacy, its diuretic function and its low caffeine content./p>

Ecolectia teas, in addition to being each and every one of them organic teas are also fair trade teas as long as they come from developing countries and certifiable fair trade teas, such as Rwanda, India, Sri Lanka, Vietnam, China, Bangladesh or Nepal. It is up to all of them not to exploit tea producers and that they can continue to enjoy environmental minimums for their health and for all the flora of their rural communities.

When you choose an organic tea you are choosing a product without pesticides