Inspired by Llorenç Vidal: Founder of the School Day of Nonviolence and Peace

Description:
Carob is the substitute of cocoa and chocolate and it comes from the Mediterranean. Although many times it was considered a low-cost cocoa, now it is appreciated as a very nutritious food that can be taken as a substitute for cocoa without the need to be brought from another continent.
It is an energy food, rich in fiber, a natural antioxidant and an ally for those who have cocoa restriction or diets.
The Ecolectia carob comes also from organic fields of Tarragona and Castellón, making it the ethical choice of carob powder that can accompany desserts, snacks and breakfast for the whole family.
| Nutrition information per 100 g | |
| Energy: | 390 Kcal |
| Fat: | 0,09 g |
| which saturates: | 0 g |
| Carbohydrates: | 49,36 g |
| which sugars: | 36,4 g |
| Protein: | 4,8 g |
| Salt: | 0,6 g |
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