- Images: (1) 80 g product bag made of BioNatura® material. (2) Loose product presentation. (3) Basket with açaí berries with the traditional and ecological production of the Amazonian regions of Brazil.
AMAZONIAN AÇAÍ
PVP: €12.95
- Weight
- 80g
- Ingredients
- Açaí* in powder *Organic ingredient
- Tasting Note
- Fruity, wood, sweet
Inspired by Marielle Franco: sociologist, feminist and defender of human rights
Description:
This small purple fruit is increasingly present in the diets of nutritionists around the world. Coming from the north of Brazil, we present it to you in its lyophilized version so that it is more comfortable to consume it in your day to day, and, of course, collected in an ecological way so that it respects its environment and its sustainability, something increasingly complicated to find in the world market of Amazonian açaí.
Among its many functionalities we highlight its rich source of antioxidants and protein, which is why it is an ally in vegan diets or to combat cellular aging. In addition thanks to ellagic acid it helps to strengthen the defenses, strengthens the nervous system and it is diuretic. In short, it is energetic because it provides vitality, but without having caffeine and is very nutritious (source of calcium, zinc, magnesium and iron). There are infinite advantages that nutritionists increasingly link to açaí, although we note that there is no miraculous product. We love in any case that you can enjoy all its flavor in smoothies, yogurts or juices adding a small spoonful and that you can respect its growing environment.
| Nutrition information per 100 g | |
| Energy: | 597 Kcal - 2498 kJ |
| Fat: | 54 g |
| which saturates: | 15 g |
| Carbohydrates: | 4,5 g |
| which sugars: | 2 g |
| Protein: | 9,8 g |
| Salt: | 0,064 g |
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Inspired by Marielle Franco: sociologist, feminist and defender of human rights
Description:
This small purple fruit is increasingly present in the diets of nutritionists around the world. Coming from the north of Brazil, we present it to you in its lyophilized version so that it is more comfortable to consume it in your day to day, and, of course, collected in an ecological way so that it respects its environment and its sustainability, something increasingly complicated to find in the world market of Amazonian açaí.
Among its many functionalities we highlight its rich source of antioxidants and protein, which is why it is an ally in vegan diets or to combat cellular aging. In addition thanks to ellagic acid it helps to strengthen the defenses, strengthens the nervous system and it is diuretic. In short, it is energetic because it provides vitality, but without having caffeine and is very nutritious (source of calcium, zinc, magnesium and iron). There are infinite advantages that nutritionists increasingly link to açaí, although we note that there is no miraculous product. We love in any case that you can enjoy all its flavor in smoothies, yogurts or juices adding a small spoonful and that you can respect its growing environment.