Images: (1) 250 g product bag made of BioNatura® material. (2) Loose product presentation. (3) Maca roots


Origin country
Ecological farming from Peru
PVP: €6.95

250 g
Maca (Lepidium meyenii)* *Organic ingredient
Tasting Note
Roasted sweet

Inspired by Máxima Acuña: Peruvian activist farmer and Goldman Environmental Prize


This root is considered a superfood because it serves to increase energy naturally. It comes from organic farming in Peru and was already used by the Inca empire thousands of years ago: it was taken to increase strength and invigorate the body and mind, so it is also called "Peruvian ginseng."

Maca is rich in minerals such as magnesium, calcium, phosphorus, potassium, manganese, sodium and iron, and provides vitamins B1, B2, C and E. It is a natural antioxidant and increases libido and improves fertility. It is also known for its anti-stress properties and to increase memory and learning.

To help reduce fatigue, its use is recommended in the morning and at noon. With a daily dose of 10 g (soup spoon) is enough and can be mixed with smoothies, smoothies, vegetable drinks and pastries.

Nutrition information per 100 g
Energy: 327 Kcal - 1380 kJ
Fat: <0,5 g
which saturates: <0,1 g
Carbohydrates: 61 g
which sugars: 42 g
Protein: 12 g
Salt: 0,04 g

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