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- Images: (1) 300 g product bag made of BioNatura® material. (2) Loose product presentation. (3) Sugar cane workers on the island of Mauritius – © Tim Cocks
MUSCOVADO MAURITIUS
PVP: €3.50
- Weight
- 300g
- Ingredients
- Cane sugar
- Tasting Note
- Molasses and caramel
Description:
A great unknown is the muscovado, a natural and unrefined sugar ideal for sweetening coffees, teas and especially for confectionery.
Unlike panela, this is also extracted from the juice of sugar cane, it is heated and stired so that its crystals are larger and their color is darker. That gives a stronger touch to licorice and caramel so characteristic of this "muscovado dark" version as it is known in its production area, especially in the Indian Ocean. Although India is the world's great producer, we offer you the version of the Island of Mauritius, hand in hand with its sugar cooperatives.
The archipelago of Mauritius depends a lot on the fair trade since it is the way to give employment and self-support to the farmers of the interior of the island who do not depend on tourism. An ethical way to encourage craft work such as the production of muscovado under Fairtrade standards
With the purchase of this sugar you are collaborating with 0.7% in the development projects of Architecture without Borders.
| Nutrition information per 100 g | |
| Energy: | 347 Kcal - 1456 kJ |
| Fat: | 0,09 g |
| which saturates: | 0 g |
| Carbohydrates: | 94,9 g |
| which sugars: | 94,9 g |
| Protein: | 0,58 g |
| Salt: | 0 g |
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Description:
A great unknown is the muscovado, a natural and unrefined sugar ideal for sweetening coffees, teas and especially for confectionery.
Unlike panela, this is also extracted from the juice of sugar cane, it is heated and stired so that its crystals are larger and their color is darker. That gives a stronger touch to licorice and caramel so characteristic of this "muscovado dark" version as it is known in its production area, especially in the Indian Ocean. Although India is the world's great producer, we offer you the version of the Island of Mauritius, hand in hand with its sugar cooperatives.
The archipelago of Mauritius depends a lot on the fair trade since it is the way to give employment and self-support to the farmers of the interior of the island who do not depend on tourism. An ethical way to encourage craft work such as the production of muscovado under Fairtrade standards
With the purchase of this sugar you are collaborating with 0.7% in the development projects of Architecture without Borders.