Açaí is a South American superfood that cannot be produced in Europe, but can we get organic açaí with a low ecological impact that is 100% natural?
Recent blog posts
Globalized trade tends to always harm the farmer against fair trade that puts the person at the center of decision-making.
We have started the year with the challenges of social media to show the before and after the last 10 years to see the evolution - or involution - of the...
We don’t need to debate about climate change but to fight climate change from now on.
The original story we have to go to the first Fair Trade label: Max Havelaar.