- Images: (1) 250 g product bag made of Omnidegradable® material. (2) Loose product presentation. (3) Beans drying worker in Kagera coffee plantation – Matt Crossick ®
(€0.18 - per cup)
- Roasted coffee 70% Arabica and 30% Robusta
- Tasting Note
- Syrup and weet spices
A fundamental blend, resulting from the mixture of 70% green coffee with natural roast and 30% roasted coffee.
Both grains come from the Union of Kagera Cooperatives (KCU) of Tanzania. The KCU is made up of 96 Primary Societies to which some 90,000 members currently adhere. Its main activity is the commercialization of coffee and other agricultural products of 178 primary cooperatives in villages in the Kagera region, the technical and financial support to small farmers and the training of them.
Its main production is this variety that we present, an African coffee that helps farmers' families to improve their working techniques and to build schools in the districts of Bukoba and Muleba for the future of the new generations of this peasant zone Tanzanian
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